Class theme/topics discussed:
How did you pick this theme or topic?
Students asked me have a cooking class.
How did you present the material? (handouts, group work, general discussion, student presentations, etc.)
Handouts with the recipe and cooking vocabulary, cooking practice
How did students react?
They enjoyed the class.
Did they engage with each other and you?
What materials or media did you use? (articles, satellite tv, digital projector, etc.)
Cooking supplies ☺
Please attach a copy.
Lesson 5_Feb 2_Blini
Would you recommend this activity for a future class?
Why or why not?
It is a good setting to practice conversation.